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Steel Grade: For Commercial Quality
JIS: G3141 SPCC
ASTM: A1008 CS Type A, B, C
SAE: 1008~1012 CQ
Steel Grade: For Drawing Quality
JIS: G3141 SPCD
ASTM: A1008 DS Type A, B
SAE: 1006~1008 DQ
Thickness:0.30~3.20mm
Width: mill edge 7~600mm
ID: 762mm
Thickness:0.30~3.20mm
Width: slit edge 600~2000mm
ID: 506/610mm
Thickness:0.30~3.20mm
Width: cut edge 50~2000mm
Length: 50~5800mm
The cold rolled carbon steel process involves several key steps that enhance the steel’s properties, including its surface finish, dimensional accuracy, and mechanical strength. Here’s a detailed overview of the cold rolling process:
Hot Rolling: Before cold rolling, the steel is often produced via hot rolling. Hot rolled steel is heated to high temperatures and then passed through rollers to achieve its desired thickness. This initial hot rolled product is then cooled to room temperature.
Pickling: The hot rolled steel may undergo pickling to remove any surface oxides or scale that formed during the hot rolling process. This is typically done using acidic solutions.
Process: The pickled hot rolled steel is fed into a cold rolling mill. Here, it is rolled at room temperature through a series of rollers. This reduces the thickness of the steel and increases its strength and hardness through strain hardening.
Rolling Mills: The cold rolling is typically done using either a single reduction mill or a tandem mill. In a single reduction mill, the steel passes through one pair of rollers, while in a tandem mill, it passes through multiple pairs of rollers in sequence.
Purpose: After cold rolling, the steel is often annealed to reduce brittleness and improve its ductility and machinability. Annealing involves heating the steel to a specific temperature and then slowly cooling it.
Process: This can be done in a controlled atmosphere furnace to avoid oxidation and ensure the desired properties.
Purpose: If the steel was not pickled before cold rolling or if oxidation occurs during annealing, it may undergo pickling again to remove any surface oxides or scale.
Process: Similar to pre-cold rolling pickling, this step uses acid solutions to clean the steel surface.
Purpose: For some applications, the steel may be tempered to adjust its hardness and toughness. This involves heating the steel to a temperature below its critical point and then cooling it.
Purpose: Depending on the intended application, the cold rolled steel may be coated with various materials such as zinc (galvanization) or other protective layers to prevent corrosion and enhance its durability.
Process: Coating methods include hot-dip galvanizing, electroplating, or applying a protective paint layer.
Inspection: The final cold rolled steel is inspected for thickness, surface quality, and other specifications.
Cutting and Packaging: The steel is then cut to the desired length or shape and packaged for distribution.
Cold rolled carbon steel is widely used in various industries due to these improved properties, making it a versatile material for many applications.